Global crop production faces many challenges, including fragile supply chains, characterized by inefficient farming, vulnerability to disease and climate change, high environmental impact and connected social issues. Working together with farmers in the field – to improve productivity and resilience – will lead to better income for farmers, more efficient food crops and reduced impact on the environment. While our sustainability agronomists are key in spearheading our on-the-ground collaborative effort, we also work with institutes and industry partners, through governmental initiatives and with universities to enhance our collective knowledge and to increase positive impact in agricultural supply chains.
Consumers want to know where their products come from and how they end up on the shelf. Bali Bo’hem lets our private label customers share that information in ways others do not. The traceability and provenance data Bali Bo’hem shares helps you better communicate to your shoppers your commitment to sustainability and fair trade.